LIQUID GLUCOSE
Introduction
Liquid glucose, a glucose syrup derived from starch, is a highly versatile ingredient known for its sweetening properties and wide range of functionalities. Produced through hydrolysis of starch, liquid glucose is characterized by its viscous, syrupy consistency and high glucose content. Its unique composition and properties make it a valuable ingredient across various industries, offering solutions for sweetening, binding, and texturizing in diverse applications.
Applications
Food and Beverage Industry
Pharmaceutical Industry
Bakery and Confectionery
Canning and Preservation
Cosmetics and Personal Care
Industrial Applications
Storage
Store in a dry & cool area.
Packaging
In 300 Kg HDPE Drum/ available in Tankers
Best Before 2 years from Manufacturer Date
